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1.
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著書
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Absorption and metabolism of anthocyanins Anthocyanins as Food Factor: Recent Progress in Studies on Bioavailability and Health Promotion Effects （共著） 2008/04
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2.
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著書
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種子植物門ナス目 最新薬用植物学 （共著） 2008/03
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3.
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著書
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Reactivity of anthocyanin toward reactive oxygen and reactive nitrogen species Molecular Interventions in Lifestyle-Related Diseases （共著） 2005/09
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4.
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論文
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Effect of acylated sugar moieties on gastrointestinal absorption of mono-acylated anthocyanins in rats BPB Reports 5(3),pp.24-32 （共著） 2022/05
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5.
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論文
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Addition of malonyl groups enhances intestinal absorption of anthocyanins derived from edible red chrysanthemum (Dendranthema grandiflorum) in rats BPB Reports 5(1),pp.9-15 （共著） 2022/02
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6.
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論文
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Effect of acylated sugar chain terminals on the intestinal absorption of large molecular, heavenly blue anthocyanin in rats BPB Reports 4(5),pp.166-169 （共著） 2021/10
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7.
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論文
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Gastrointestinal absorption of Ternatins, polyacylated anthocyanins derived from butterfly pea (Clitoria ternatea L.) petals in rats BPB Reports 4(4),pp.136-141 （共著） 2021/09
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8.
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論文
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Large-scale isolation of three O-methyl anthocyanins from bilberry (Vaccinium myrtillus L.) extract Chemical and Pharmaceutical Bulletin 68(11),pp.1113-1116 （共著） 2020/11
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9.
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論文
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Heptamer-type small guide RNA that can shift macrophages toward the M1 state Blood Cells, Molecules and Diseases 102503 （共著） 2020/09
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10.
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論文
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Evaluation of double heptamer-type sgRNA as a potential therapeutic agent against multiple myeloma Blood Cells, Molecules and Diseases 102341 （共著） 2019/11
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11.
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論文
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ポリフェノール代謝物の生理機能研究 ビタミン 89(9),449-452頁 （単著） 2015/09
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12.
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論文
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Boysenberry polyphenols suppressed elevation of plasma triglyceride levels in rats Journal of Nutritional Science and Vitaminology 61(4),pp.306-312 （共著） 2015/04
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13.
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論文
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Absorption and metabolism of piceatannol in rats Journal of Agricultural and Food Chemistry 62(12),pp.2514-2548 （共著） 2014/03
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14.
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論文
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Comparison of (-)-Epigallocatechin-3-O-gallate (EGCG) and O-methyl EGCG bioavailability in rats Biological and Pharmaceutical Bulletin 36(10),pp.1577-1582 （共著） 2013/10
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15.
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論文
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Structural elucidation and biological fate of two glucuronyl metabolites of pelargonidin 3-O-β-D-glucopyranoside in rats Journal of Agricultural and Food Chemistry 61(3),pp.569-578 （共著） 2013/01
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16.
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論文
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Suppression of lipopolysaccharide and galactosamine-induced hepatic inflammation by red grape pomace Journal of Agricultural and Food Chemistry 60(36),pp.9315-9320 （共著） 2012/09
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17.
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論文
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アントシアニンの吸収改善食品素材 Food Style 21 16(7),46-48頁 （単著） 2012/07
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18.
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論文
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Stimulation of dendritic cell maturation and induction of apoptosis in leukemia cells by a heat-stable extract from azuki bean (Vigna angularis), a promising immunopotentiating food and dietary supplement for cancer prevention Asian Pacific Journal of Cancer Prevention 13(2),pp.607-611 （共著） 2012/02
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19.
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論文
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機能性食品成分の生体内利用率の解明 食品と開発 45(3),21-23頁 （単著） 2010/03
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20.
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論文
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A heat-stable extract from Mucuna stimulates the differentiation of bone marrow cells into dendritic cells and induces apoptosis in cancer cells Nutrition and Cancer 63(1),pp.100-108 （共著） 2010/01
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21.
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論文
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The Chinese prescription wen-pi-tang extract delays disease onset in amyotrophic lateral sclerosis model mice while attenuating the activation of glial cells in the spinal cord Biological and Pharmaceutical Bulletin 32(3),382-388頁 （共著） 2009/03
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22.
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論文
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Structure and antioxidant activity of anthocyanins in many accessions of eggplant and its related species Journal of Agricultural and Food Chemistry 56(21),pp.10154-10159 （共著） 2008/11
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23.
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論文
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Effects of anthocyanins on psychological stress-induced oxidative stress and neurotransmitter status Journal of Agricultural and Food Chemistry 56(16),pp.7545-7550 （共著） 2008/08
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24.
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論文
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Effect on both aglycone and sugar moiety towards phase II metabolism of anthocyanins Food Chemistry 110(2),pp.493-500 （共著） 2008/02
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25.
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論文
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Effect of triterpenoids isolated from the floral spikes of betula platyphylla var. japonica on P-glycoprotein function Planta Medica 73(15),pp.1069-1078 （共著） 2007/12
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26.
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論文
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Protocatechuic acid is not the major metabolite in rat blood plasma after oral administration of cyanidin 3-O-β-D-glucopyranoside Food Chemistry 105(3),pp.1032-1039 （共著） 2007/07
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27.
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論文
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Enhanced absorption of anthocyanins after oral administration of phytic acid in rats and humans Journal of Agricultural and Food Chemistry 55(6),pp.2489-2496 （共著） 2007/03
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28.
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論文
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Bioavailability and tissue distribution of anthocyanins in bilberry (Vaccinium myrtillus L.) in rats Journal of Agricultural and Food Chemistry 54(18),pp.6578-6587 （共著） 2006/09
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29.
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論文
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Superoxide radical- and peroxynitrite-scavenging activity of anthocyanins; structure-activity relationship and their synergism Free Radical Research 40(9),pp.993-1002 （共著） 2006/09
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30.
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論文
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Gastro-intestinal uptake of nasunin, acylated anthocyanin in eggplant Journal of Agricultural and Food Chemistry 54(15),pp.5306-5312 （共著） 2006/07
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31.
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論文
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Anthocyanins: Structural diversity, color, and in vivo behavior Journal of the Japan Society of Color Material 79(3),pp.113-119 （共著） 2006/03
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32.
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論文
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ブルーベリーアントシアニンの機能性：体内動態からのアプローチ 食品工業 49(2),32-42頁 （共著） 2006/02
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33.
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論文
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Ingested delphinidin 3-rutinoside is primarily excreted to urine as the intact form and to bile as the methylated form in rats Journal of Agricultural and Food Chemistry 54(2),pp.578-582 （共著） 2006/01
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34.
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論文
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Nasunin from eggplant consists of cis-trans isomers of delphinidin 3-[4-(p-coumaroyl)-L-rhamnosyl(1→6)glucopyranoside]-5-glucopyranoside Journal of Agricultural and Food Chemistry 53(24),pp.9472-9477 （共著） 2005/11
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35.
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論文
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Extended glucuronidation is another major path of cyanidin 3-O-β-D-glucopyranoside metabolism in rats Journal of Agricultural and Food Chemistry 52(18),pp.7312-7319 （共著） 2005/09
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36.
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論文
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Metabolic pathway of cyanidin 3-O-β-D-glucopyranoside in rats Journal of Agricultural and Food Chemistry 53(1),pp.145-150 （共著） 2005/01
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37.
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論文
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Simultaneous comparison of relative reactivities of twelve major anthocyanins in bilberry towards reactive nitrogen species Chemical and Pharmaceutical Bulletin 52(11),pp.1312-1315 （共著） 2004/11
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38.
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論文
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Structural dependence of HPLC separation pattern of anthocyanins from bilberry (Vaccinium myrtillus L.) Chemical and Pharmaceutical Bulletin 52(5),pp.628-630 （共著） 2004/05
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39.
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論文
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Absorption and metabolism of delphinidin 3-O-β-D-glucopyranoside in rats Free Radical Biology and Medicine 36(7),pp.930-937 （共著） 2004/04
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40.
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論文
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Kinetic comparison of anthocyanin reactivities towards 2,2’-azobis(2-amidinopropane) (AAPH) radicals, hydrogenperoxide and tert-buthylhydroperoxide by capillary zone electrophoresis Chemical and Pharmaceutical Bulletin 52(4),pp.434-438 （共著） 2004/04
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41.
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論文
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Complete assignment of bilberry (Vaccinium myrtillus L.) anthocyanins separated by capillary zone electrophoresis Chemical and Pharmaceutical Bulletin 52(2),pp.226-229 （共著） 2004/02
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42.
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論文
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Comparison of anthocyanin reactivity towards hydroxyl radical, superoxide anion and singlet oxygen ITE Letters 4(6),pp.788-792 （共著） 2003/06
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43.
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論文
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Antioxidant activity of anthocyanin extract from purple black rice Journal of Medicinal Food 4(4),pp.211-218 （共著） 2001/04
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44.
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論文
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Acid mediated hydrolysis of blueberry anthocyanins Chemical and Pharmaceutical Bulletin 49(1),pp.114-117 （共著） 2001/01
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45.
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論文
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Comparison of anthocyanin distribution in different blueberry sources by capillary zone electrophoresis Biological and Pharmaceutical Bulletin 23(4),pp.492-497 （共著） 2000/04
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全件表示(45件)
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